Dry Steamed Siomai



"Dry steamed siomai" is one of the distinctive local traditional snacks in Guangdong Province. It has become popular in Guangdong in the last century and is deeply loved by Cantonese people. "Dry steamed siomai" is made with semi-fat lean pork, shrimp, wonton skin and eggs as the main raw materials, and is processed with ingredients such as light soy sauce, sugar, salt, cornstarch, cooking wine, etc. It is garnished with crab roes and is delicious in color. Refreshing and not greasy.